Earlier this month, a partnership to spearhead a transformation in Europe’s seafood industry emerged. On one side of the partnership is Nomad Foods: Europe’s largest frozen food company, owner of brands such as Birds Eye, Findus and Iglo, and maker of tremendously popular fish fingers. One the other, BlueNalu: a fresh player in the sustainable food business from San Diego, California, that aims to be the global leader in cell-cultured seafood technology.

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