[ProFuse in The Spoon] Israel’s Profuse Technology raises $2.5m for technology that lowers cost of cultured meat

As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer acceptance.

Read more here.