McKean explained that the choice to take on Beyond Meat was largely driven by customers: “Thirty percent of our customers are vegan or vegetarian – which is much larger than the general population. Beyond Meat is filling a need.”
Read more here.
McKean explained that the choice to take on Beyond Meat was largely driven by customers: “Thirty percent of our customers are vegan or vegetarian – which is much larger than the general population. Beyond Meat is filling a need.”
Read more here.
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