[BlueNalu in Vox] The first lab-grown seafood will be fancy
San Diego, California, was once known as the “Tuna Capital of the World.” Throughout much of the 20th century, thousands of workers caught cheap albacore tuna off the coast and packed it in canneries that lined the city’s waterfront. But by the 1980s, operating costs and foreign competition were too high, ships stopped their journeys out to sea, and the canneries closed down. Read...
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