Lou Cooperhouse describes cell-based seafood “the Holy Grail of the Holy Grail”-and, in little more than 18 months it could be on the plates of consumers in the US.
Read more here.
Lou Cooperhouse describes cell-based seafood “the Holy Grail of the Holy Grail”-and, in little more than 18 months it could be on the plates of consumers in the US.
Read more here.
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